Sake is, as we all know, a great and pure product - it is made in a complex brewing process only from rice water yeast and koji, and at the end of that process, the rice lees are carefully filtered out to give you that beautifully clear consistency.
But what happens when we don't filter? Then things get really creamy - and yoghurty - and buttery - and generally wild in flavor!
Presenting the must try, really different WHITE - our unfiltered premium junmai nigori Sake - find it here!
