INGREDIENTS 4 cl Île Four MOMO 1,5 cl Peach (Fresh Fruits) infused Rum (see recipe below) 1cl lime juice 3 cl freshly squeezed orange juice
METHOD Shake all ingredients with ice and strain into a ballon glass.
PEACH INFUSED RUM Steep fresh peaches for 4-6 weeks in Rum (preferably an aged version). After that strain the Rum and save in a bottle for another 2-3 weeks (adding some fresh peaches once more and removing them).
Cocktail created by: Michael Hanke, Le Croco Bleu, Berlin
